Finally, the reopening of Eloise’s Kitchen on Memorial Day 2012!

For the opening day, I made a fruit bowl with strawberries, blackberries, blueberries, raspberries and pineapple. I also cooked beef rendang, stewed chicken with potatoes, thai jasmine rice, vegetarian rice vermicelli and tamarind fish curry. We also ordered a sushi platter with no raw food from our favorite sushi place in town called Sushi Island that was newly opened. It was a great pleasure having friends and family over that day!

Copyright 2012 From the Kitchen of Eloise

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