For the opening day, I made a fruit bowl with strawberries, blackberries, blueberries, raspberries and pineapple. I also cooked beef rendang, stewed chicken with potatoes, thai jasmine rice, vegetarian rice vermicelli and tamarind fish curry. We also ordered a sushi platter with no raw food from our favorite sushi place in town called Sushi Island that was newly opened. It was a great pleasure having friends and family over that day!
Copyright 2012 From the Kitchen of Eloise