Mussels Appetizer with Kewpie and Flying Fish Roe

My friend and ex-neighbor Sumiyo brought over this delicious appetizers many years ago.

Ingredients:

Frozen mussels on a half shell, thawed

Japanese mayonnaise or Kewpie

Flying fish roe

Method:

On a cookie sheet or pizza pan, lay the half shell mussels out. Squeeze Kewpie over each half shell of mussels. Next, add about a teaspoon of flying fish roe on top of the Kewpie of each piece of mussel. Bake in the oven at 350 degrees Fahrenheit for 20 minutes.

COPYRIGHT 2012 From the Kitchen of Eloise

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