Oven Roasted Ribs

My husband makes the best barbeque ribs. Since I can’t beat his barbeque ribs because I tend to burn food when I grill, I came up with these oven roasted ribs that are just as tasty as barbeque ribs.

Ingredients:

1 or 2 racks of Pork Ribs

1 cup of Cider Vinegar per rack of ribs

Oyster Sauce

Ketchup

Honey

White Ground Pepper

Garlic Powder

Onion Powder

Method:

Pour vinegar over the ribs. Pour the sauces in a straight line across the length of the ribs on each side and spread the sauces all over the ribs with hands. Sprinkle the seasoning on each side of the ribs.

I use an aluminum cookie sheet for roasting my meats because they crisp up better in the oven than glass dishes or non stick pans.

Preheat oven to 400 degrees Fahrenheit. Roast ribs in oven for 1 hour at 400 degrees then broil the ribs on High for 2 to 3 minutes.

Copyright 2012 From the Kitchen of Eloise

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s